Find the annual mean wages for Chefs and Head Cooks in popular cities by clicking on the markers in the map below. All salary data is taken from the U.S. Bureau of Labor Statistics.
Culinary Arts Education
Historic Charleston is known as a Mecca of sorts for culinary enthusiasts. One of the most revered locations for fresh, delicious, and creative cuisine, the South Carolina coast has long been a premiere destination for chefs and tourists alike searching out the best in the Southern culinary tradition. By melding together time-honored Southern cooking techniques with polished and refined methods, South Carolina Culinary Arts Schools are able to turn out the best chefs in the region.
What makes Charleston, Myrtle Beach, and even Columbia important parts of the culinary community? Not only are these cities thriving with rich culinary traditions, they attract foodies that love to take a bite out of the state’s history.
Though the slow pace of Southern life isn’t for everyone, South Carolina also offers locations such as Hilton Head that attract resort goers to upscale hotels and vacation getaways. With this kind of diversity within the state it’s no wonder that the students who study here are capable of adapting to different cooking styles. Whether you want a fine dining experience or a quick bite to eat at the neighborhood dive, the resident chefs that were trained in South Carolina’s culinary schools will be able to turn out meals to fit any taste.
With the Charleston Food and Wine Festival, the Annual Hotel, Motel, and Restaurant Supply Show of the Southeast, the Annual Lowcountry Oyster Festival, and the International Festival of Wines and Food, South Carolina has a vibrant culinary community that celebrates the successes of its chefs.