Find the annual mean wages for Chefs and Head Cooks in popular cities by clicking on the markers in the map below. All salary data is taken from the U.S. Bureau of Labor Statistics.
Culinary Arts Education
Are you familiar with the term food science? It’s a concept you should be sure to familiarize yourself with, at least if you have any intentions of going into a culinary field. Food science is, on one level, exactly what it sounds like—it’s a life science, one concerned with all aspects of the food that we eat. But within that seemingly narrow scope there is actually a wide range of different topics to explore. Food science is concerned with all aspects of our food, from the harvesting or slaughtering stage all the way through cooking and consumption. The approach is often called “field to fork,” and is very much a distinct area of study from diet and nutrition.
It is also an absolute necessity for anyone seeking to become a professional chef. More and more restaurants are requiring knowledge of food science before they will hire you. And it’s something that can only be learned in a culinary arts school; you won’t be able to teach it to yourself simply be fooling around in the kitchen!
That’s why culinary arts schools are so important for anyone seeking a career as a cook or a chef. Formal training is simply pivotal if you wish to know all the technical and scientific aspects of the culinary world. Thankfully, culinary arts schools are far from uncommon. In fact, you’ll find them in every state. One of your local Ohio culinary arts schools will provide you with the expertise you need to secure employment as a culinary professional!