Find the annual mean wages for Chefs and Head Cooks in popular cities by clicking on the markers in the map below. All salary data is taken from the U.S. Bureau of Labor Statistics.
Culinary Arts Education
Cooking for a living is far from easy. To be sure, it’s a far cry form simply preparing dinner in your home kitchen, or even baking for pleasure. Cooking is, for one thing, a very physically taxing profession; you’ll be on your feet all day, frequently in a very hot kitchen, and you’ll be required to keep moving at a fairly brisk pace. And it’s mentally demanding as well; it’s hardly just manual labor, but rather a job that requires great knowledge and a wealth of creativity.
And of course, these things may not be everyone’s cup of tea. For others, though, it sounds like a dream come true. Certainly, cooking is a popular career option, and it’s cherished by those who work in the field. It’s creatively satisfying and every day is different. For many people, that’s the recipe for a truly rewarding career.
But where do you learn all the skills necessary to secure employment as a culinary professional? The answer, of course, is a culinary arts school—and the good news is that these institutions are not difficult to find. There are culinary arts schools all over the country, including many Michigan culinary arts schools. These schools will give you all the training you need to thrive in the field—such as information about food science, and about diet and nutrition, to say nothing of the technical kitchen skills and even the flair for presentation that will make your food appealing to the eyes as well as the tongue.