Find the annual mean wages for Chefs and Head Cooks in popular cities by clicking on the markers in the map below. All salary data is taken from the U.S. Bureau of Labor Statistics.
Culinary Arts Education
Do you love to cook? If so, there may be a vibrant career awaiting you in the culinary field—that is, a career as a chef or a cook. It’s certainly an alluring career for many folks. It’s fast-paced, it involves working with people, it allows you to be creative and hands-on—and besides, who wouldn’t want to work with food all day?
And to be sure, there are plenty of opportunities available for those who love to cook. What must be said, however, is that simply loving to cook is not enough to land you a job as a chef or a cook, be it in a fancy restaurant or a dingy diner, a country club or a cruise ship. Passion must be combined with technical finesse and knowledge—things you will only get through formal training.
Indeed, it’s a much more complicated field—with a much greater diversity of knowledge required—than you might expect. You have to know about preparing food in a way that is not only pleasing to the taste buds, but also to the eyes. You need to know about the science of food, and about diet and nutrition. These aren’t things that you pick up intuitively, simply because you have a passion for food.
No, these are things you must learn at culinary school. Thankfully, there are plenty of these schools out there. Learn more about the Colorado culinary arts schools near you, and start down the road to a fun and fascinating career as a chef or a cook!